Many of us do not know about gelamento, but nowadays, it is getting popular. It is actually a refreshing and unique dessert mostly liked by people. Actually, it is made by freezing the mixture of milk, sugar, and fruit.
Then, it is cut down into ice-like flakes. Ultimately, you will eat a delicious and healthy treat. Most people make it for different occasions such as birthdays, wedding events, etc.
It was discovered in the 16th century in Italy, and it has originated from Italy.
It comes up with different advantages over other desserts, such as gelato and ice cream. The best thing about gelamento is that it is much lower in fats and calories. Therefore, you should go for this option to carve down your dessert-eating appetite.
Just like gelato, gelamento is also made with fresh fruits. This is the main reason it has a natural, yummy flavor and sweetness. Another benefit of it is that it is made without any artificial flavor or ingredients.
- What is gelamento?
- Gelamento versus ice cream? Which is good?
- Making gelamento is a great art.
- What is the actual gelamento-making process?
- How to make gelamento at home?
- Why should you also try gelamento?
- Frequently Asked Questions
What is gelamento?
Many people do not know about the difference between gelamento and gelato. However, gelamento is another name for gelato. Now, the question arises: what is it? It is actually an incredible blend of tormento and gelato.
So, it gives you a delightful taste that leaves your taste buds enjoying it. It is better than gelato because it stands out due to its intense flavors and smoother texture. We can say that gelamento is actually the cream that is the king in the frozen dessert world.
Gelamento versus ice cream? Which is good?
Gelamento and ice cream are different from each other. In this part of the post, we will discuss what is the actual difference between them. Talking about gelamento, it is much creamier and lower in fat.
However, ice cream is creamy and high in fats. Gelamento is served at a slightly warmer temperature. So you can enjoy the flavors to a greater extent as compared to ice cream. On the whole, it is superior to ice cream because it is the healthier and tastier alternative.
Making gelamento is a great art.
Keep this thing in mind that making perfect gelamento is actually an art. To enjoy it to a great extent, experts use the finest ingredients. They keep in mind the perfect balance of flavors, sweetness, and creaminess. So, we can say that it is the perfect blend of flavors and sweetness.
What is the actual gelamento-making process?
Making it is not a simple process; it requires the careful addition of ingredients. You should also take care of the techniques to achieve the perfect taste and consistency. It is actually made with natural flavoring, sugar, and milk, which are cooked together in a pot.
After that, this mixture is cooled down and then processed to a particular machine. The machine churns the mixture slowly while reducing the amount of air. Due to the processing of the mixture in the machine, it results in a dense and creamy texture.
Now you are thinking whether you can make it at home or not. Actually, it is not very difficult. You just need plant-based ingredients and a freezer.
How to make gelamento at home?
For making it at home, you can go for adding plant-based milk such as almond milk, soy milk, or coconut milk. Coconut milk is the most commonly used ingredient because it is very creamy and has a rich texture. Therefore, it resembles, and you will need, about three cups of plant-based milk for one batch.
Now, you should choose a natural sweetener such as maple syrup, sugar, or agave nectar. So, for one batch, you will have to add half a cup of sweetener. Now, it is time to add flavoring such as cocoa powder, Vanilla extract, or fruit Puree.
However, you can use any kind of flavor to make sure that it goes well with the plant-based milk. Now, the question arises: what is the actual amount of flavoring you can add? So, you will add 1/4 cup of flavoring for one batch.
Now, we will add the thickener to the mixture. The thickener may be Arrowroot powder or cornstarch. The main function of thickener is that it is helpful in stabilizing and preventing ice crystals from forming. Now, we will add two tablespoons of thickener for one batch.
Now, keep this thing in mind that we cannot add the thickener directly. So, for this purpose, we will take a small bowl and add the thickener and ¼ cup of cold water. Whisk the mixture until it becomes smooth. Then, set it aside.
On the other side, we will add sweetener, flavoring, and plant-based milk in a medium saucepan. Then, put it on the stove and bring it to a boil on medium heat. Make sure that you are stirring constantly while bringing it to boiling.
When the mixture is boiled, reduce the heat and mix the thickener mixture. Then simmer for about 10 minutes, keep on stirring, waiting for the mixture to become thick and smooth.
Then, put the mixture in a container and let it cool to room temperature first. After you have put your food in a container, make sure to cover it with a lid or plastic wrap. Then freeze it for at least 4 hours. It is better if you freeze it overnight. While serving, keep it softened at room temperature for about 15 minutes before scooping.
Why should you also try gelamento?
It is a very delicious dessert with a rich and creamy texture. It is made with a combination of fruit, sugar, and milk, therefore making the mouth-watering flavor.
The main point of eating gelamento instead of ice cream is that it is much lower in calories. It is also very much lower in fats than other frozen desserts.
You can enjoy it not in the form of a dessert, but it is also used to make milkshakes, frozen drinks, and smoothies.
As I also discussed earlier, it is a unique and fun dessert. Therefore, if you want to go for a healthy and less-calorie option, then you should try this amazing dessert.
Varieties of gelamento
There are different varieties of gelamento, which gives it a diversity of flavors. You can go for classic options like strawberry, chocolate, or Vanilla, and you can also make creative desserts using lavender, honey, or pistachio.
You can also make it with other natural ingredients such as spices, flowers, nuts, fruits, and herbs. So you can do any kind of combination, making it a fun and versatile dessert.
Frequently Asked Questions
How can we store gelamento at home?
To maintain its softness and freshness, you should put it in an airtight container in the freezer. It is best if you put the plastic wrap or parchment paper.
What are the ingredients for making gelamento at home?
To make it at home, you should use milk, fresh fruits, flavorings, sugar, egg yolks, etc.
Can I make gelamento at home without an ice cream maker?
Yes, you can easily make it at home without a specialized machine. Although you have to do much effort, ultimately you will get your desired result.
Going for a healthy option, gelamento is very delicious on its own. You just have to put it in your bowl and enjoy its freshness. You can also top up with toppings such as fresh fruit, chocolate sauce, whipped cream, and nuts.
Just like the dessert, you can also make milkshakes, smoothies and other frozen drinks. Keep this thing in mind: it is different from ice cream and gelato. However, fortunately, it is much better than them because it has less fat and less calories. So you should also enjoy eating it as it is liked all over the world having fans of all ages.